Origin: Ethiopia
Producer: Sidamo Region, south-central region in Ethiopia

Altitude: 1200 - 1800 m
Process: Selective picking, Washed, Sun-dried
Variety: heirloom and local varieties  
Best suitable for: pour over, kalita, gina 

Flavor: black tea, bergamot, chocolate
Body: soft, silky
Acidity: mild, delicate